Try Marliss Mojo Seasoning, Marinade, Dipping Sauce & Marliss MOJO Mayo. Marliss Sweet & Tangy Mojo Chicken. Fry in a little oil in a cast iron or non-stick skillet over medium to high heat. Remember to let chicken drip a bit so you do not have too much marinade on the chicken when you fry it. The sugars in the marinade can burn. Cook for 3-4 minutes per side, looking for color before turning it over. (Remember a little char is fine.) For chicken thighs, cook for 4-5 minutes per side for a total of 6-8 minutes. For chicken breasts, cook for 8-10 minutes total. Make sure chicken reaches an internal temperature of 160°. Marliss Mojo Marinated Porkchop with Yellow Rice. What You Will Need to Make Marinade: 1 Cup Water, 6 Fresh Cloves of Garlic, ½ Cup Soy Sauce, ½ Cup Packed Brown Sugar, ⅓ Cup Ketchup, 1 Fresh Scallion (Roots Removed), 2 Tablespoon Marliss Mojo Seasoning. Marliss Mojo Dipping Sauce. What You will Need: 1 Cup oil (we suggest Olive oil), ¼ Cup Marliss Mojo Seasoning, 1 lemon cut in half & juiced, 1 head of garlic. Preheat oven to 400°. Slice off top of the head of garlic. Drizzle with oil and season with salt and pepper. Wrap in foil and place in a shallow dish. Roast for 30 minutes until soft and golden. Combine the oil, Marliss Mojo seasoning, juice from the lemon and roasted cloves of garlic. (I use 4-6.) Mix well to blend all ingredients. Store in an airtight container for up to 1 month in your refrigerator. Marliss Mojo Mayo. 4 Cups mayonnaise (We like Hellman’s), 3 Cubanelle Peppers (Seeded and halved), 1 Jalapeño (Stem removed and halved), 1 bunch Cilantro, 10 Cloves Garlic, 4 tablespoons MarlissMojo Seasoning. (Makes approximately 1 quart). Directions: Cut Cubanelle peppers in half, remove stem and seeds. Cut each half into thirds and place in food processor. Cut Jalapeño in half, remove stem and seeds and place in food processor. Cut Cilantro bunch just below the leaf line. Rough chop leaves into small 1/2 pieces and add to food processor. Add peeled garlic cloves, mayonnaise and process for a minute. Add Marliss Mojo seasoning and process for another minute. Marliss Florida Citrus Secret Seasoning can be used on Fish & Seafood, Chicken, Beef, Steak, Veggies & More! Florida Citrus Secret Seasoned Fish. This is a savory recipe with amazing flavors! The Marliss Florida Citrus Secret Seasoning is the heart of this recipe. The brown butter sage takes the fish to an amazing level bursting with flavor! Marliss Florida Citrus Secret White Fish is sure to please! It goes well with Arroz Amarillo, Black beans & Rice, Yucca Fries, or whichever Marliss side recipe your family loves best! Florida Citrus Secret Seasoned Chicken. Marliss Florida Citrus Secret Chicken is a savory recipe with amazing flavors! The Marliss Florida Citrus Secret Seasoning is the heart of this recipe. The brown butter sage takes it to a level of flavor that is sure to please every guest at your table and have them coming back for more! It goes well with Arroz Amarillo, Yucca Fries, or whichever Marliss side recipe your family loves best! Florida Citrus Secret Seasoned Salmon. No matter WHAT type of Fish you like, Marliss Florida Citrus Secret Seasoning will take it to Another level! Premium seasoning that is used to Bake, Grill, Fry, Pan-fry, for whichever Dish you choose to Cook. You will Surely WOW Your Friends, Family & Guests. We are known for our Quality & Persistency of Premium Products. Available for 1ST Time to Purchase! We have been Selling to Chefs for Decades! Ever wonder WHAT the Chef is using in Your favorite dish? Awaken your Food with Marliss Florida Citrus Secret Seasoning! Formulated in the USA by our top Food scientists, in our family owned & operated business. Chefs in Restaurants, Hotels, Cruise lines, etc. have been using this for Years. Now, you too can Cook like the Chefs have been doing for decades, BUT in Your own Kitchen!
